STOCKMEIER Holding SE, Bielefeld
Am Stadtholz 37
33609 Bielefeld

+49 521 / 3037-0
+49 521 / 3037-159

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Different chocolate-coated bars in white and dark chocolate are arranged on a pastel surface. Whole almonds and walnuts are scattered around the bars.

Functional Food

Balanced taste

Market situation

Challenges

Solutions from STOCKMEIER Food

Discover our Functional Food Categories

Functional compounds

Functional compounds

Functional compounds often contain complex combinations of active ingredients that can have intense or undesirable taste notes in their raw form.

We develop tailored flavours and modulators precisely matched to each compound matrix, in both liquid and powder form.

Our solutions help manufacturers create functional compounds with the desired sensory profile and performance.

  • Liquid
  • Powder
  • Tailored flavours & modulators
Bowls filled with capsules and tablets in different colors are arranged on a light surface alongside halved limes. Additional pills and soft gel capsules are placed around the bowls.
Food supplements

Food supplements

Whether tablets, powders, shots or gummies, food supplements often have strong base notes that need to be masked.

We develop flavours that enhance taste and masking flavours that help manage challenging sensory profiles.

The result: products that are both effective and pleasant to consume.

  • Tablets
  • Powders
  • Shots
  • Gummies
A shaker bottle filled with a light brown protein drink stands on a surface. Nearby are a snack bar, several capsules, and a scoop filled with powder.
Bars

Bars

Functional bars are compact sources of energy and nutrients, but often present technical challenges.

Our flavours provide balanced taste and a smooth texture, even in protein- or fibre-rich formulations.

We develop flavour profiles ranging from classic chocolate to fresh fruit, tailored to target groups from athletes to everyday consumers.

  • Chocolate flavour
  • Fruity flavour
  • Other flavours
A plated dessert is decorated with caramelized nuts, cream elements, and microgreens. The dish is presented on a dark ceramic plate.
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Want more flavour?

We’d be happy to advise you!

Would you like us to develop flavour profiles for your products or further enhance the taste of your existing product? We support you from the initial idea to market readiness with sensory expertise, technology and tailor‑made flavour solutions. Contact us for individual advice.

Contact us now