Confectionery

Chocolate remains one of the most popular confectionery categories worldwide. 

Our flavours help manufacturers create creamy, crunchy and fruity products, whether in classic bars, filled variants or limited editions. 

They can effectively mask unwanted off-notes in formulations such as protein-enriched bars or reduced-sugar chocolate. 

The result is confectionery that appeals to both trend-conscious and traditional consumers.

Gummies and jellies are popular with consumers of all ages.

Our flavours create clear, intense taste profiles, from classic fruit notes to innovative combinations.

We develop flavour solutions that complement different textures while delivering clear, consistent taste.

Sugar confectionery such as hard candies and lollipops are classics that have been loved for generations. 

From fresh and fruity-fresh to sweet and creamy, our flavours are clear and intense and remain stable even at high temperatures. 

They help create products that combine tradition with innovation.

Sweet spreads – whether creamy, nutty or fruity – benefit greatly from well-balanced flavour profiles.

Our flavours help create appealing, natural taste experiences in jams, nut butters and chocolate spreads, that convince consumers.

Cereals combine functionality with enjoyment, from breakfast products to snack bars.

Our flavours create characteristic profiles that remain stable in baked and extruded products.

The result: crispy and crunchy products that delight consumers.