Dairy | Dairy & Plant-Based Flavours

Market situation

Solutions from STOCKMEIER Food

Discover our Dairy Categories

Ice cream

Our flavours deliver clear, well-defined profiles and remain stable across a wide range of ice cream formulations and processing conditions.

From classic favourites to on-trend concepts, they give manufacturers the flexibility to develop new products and limited editions.

A swirl of soft serve ice cream topped with colorful sprinkles is served in a red cup. Cupcakes with icing and sprinkles are placed nearby, with loose sprinkles scattered on the surface.

Dairy beverages

Our flavours bring distinctive taste, creaminess and depth to dairy beverages. They perform reliably in both homogenised and heat-treated products.

Coffee-based milk drinks
Favoured protein shakes
Fruit-flavoured dairy drinks

A glass filled with an iced milk-based drink stands on a white surface. The beverage shows red berry swirls mixed into the milk, with crushed fruit visible and several ice cubes placed on top.

Desserts

Our flavours deliver balanced taste in creamy puddings, mousses and modern high-protein desserts.

They are designed to perform reliably in complex dessert systems while complementing the desired texture and mouthfeel.

Creamy puddings
Mousses
Modern high-protein desserts

Four glass jars contain layered desserts with cream, cake pieces, fruit, and toppings. A spoon rests across the jars on a wooden table.

Dairy compounds

Our flavours are designed to perform reliably in complex compound systems, including applications involving high heat, homogenisation or combinations with other ingredients.

They deliver clear, distinctive flavour profiles and consistent results.

A glass filled with milk stands on a light surface while a scoop pours beige powder into the drink. The powder falls into the glass and begins to mix, with straws and a wooden board visible in the background.

Dairy alternatives

As demand for plant-based products grows, consumers increasingly expect great taste and natural flavour.

Our flavours mask unwanted off-notes from plant proteins and enhance the characteristic flavour of the finished product.

We develop tailored flavour concepts for oat, soy, almond and pea-based products.

Oat, soy, almond, pea-protein drinks
Plant-based yoghurts
Plant-based desserts
Plant-based frozen desserts and ice-cream

Several glass bottles filled with plant-based milk stand on a light surface. A stone bowl with soybeans, along with almonds, oats, and grains, are arranged in the foreground on a board and spoons, with a neutral background.

Fruit preparations

Fruit preparations play an important role in the taste and identity of many dairy products.

Our flavours enhance natural fruit notes, help compensate for variations in fruit quality and harvest conditions, and enable exciting combinations – from classic to exotic profiles.

A white bowl filled with creamy yoghurt is placed on a light surface and topped with red fruit jam. The jam is swirled into the yoghurt, and fresh strawberries are arranged around the bowl.

Want more flavour?

We’d be happy to advise you!

Would you like us to develop flavour profiles for your products or further enhance the taste of your existing product? We support you from the initial idea to market readiness with sensory expertise, technology and tailor‑made flavour solutions. Contact us for individual advice.