Quality - STAUB & CO.

We have high standards when it comes to the quality of our products, services and processes. That’s why it’s natural for us to have a sustainable quality policy. We have established clear structures and processes that apply to everyone. The preventive measures we employ every day reduce the likelihood of errors in each process step. One key building block of this quality management lies in the systematic digitization of business processes and logistics as well as the consistent use of SAP.

DIN EN ISO 9001:2015

The secret of a successful company lies not only in high-quality products and processes but also in the willingness and ability to respond quickly and flexibly to the changes and needs of customers and sales markets. We ensure this intelligent change by continuously monitoring and developing our quality targets. We demonstrate this commitment clearly through certification according to DIN EN ISO 9001.

Benefits to you

Traceability of our products in the supply chain through a batch management System
Optimization of work processes through integrated CIP
Implementation of improvement measures through independent complaint management
Regular internal Audits
Continuous updating and monitoring of our work processes, taking account of possible risks for our employees, business partners and the environment

HACCP

Hazard Analysis Critical Control Point

In addition to the general quality assurance measures, our sites in Nuremberg and Gablingen work according to a certified Hazard Analysis Critical Control Point (HACCP) concept. Especially in the field of food additives, careful prevention and control are essential since any contamination can have serious consequences. Our HACCP concept enables us to determine the points in our work processes where there is a risk of contamination and define measures to ensure the highest quality of our products and to supply food companies with perfect goods.