Products
- Acesulfame K E950 Acetic acid E260 Ammonium bicarbonate E503 Ascorbic acid E300 Aspartame E951
- Benzoic acid E210 Broth
- Calcium acetate E263 Calcium carbonate E170 Calcium chloride E509 Calcium phosphates Calcium propionate E282 Caramel syrup, organic and conventional Carmine Citric Acid E330 Cocoa powder
- Dextrose monohydrate
- Emulsifiers
- Fructose
- Glucono-delta-lactone (GdL) E575 Glucose syrups Glycerol E422 Guar gum E412 Gum arabic E414
- Lactic acid E270 Lactose Lecithin E322 Locust bean gum E410
- Magnesium stearate Maltodextrin
- Native starches
- Pea protein Pea starch Potash (potassium carbonate) Potassium acetate E261 Potassium chloride E508 Potassium phosphates Potassium sorbate E202 Potato flakes and granules Potato starch, native and modified Propylene glycol 1.2-propanediol
- Saccharin E954 Salt Silicium dioxide E551 Sodium acetate E262 Sodium ascorbate E301 Sodium benzoate E211 Sodium bicarbonate E500 Sodium carbonate E500 Sodium citrate E331 Sodium cyclamate E952 Sodium diacetate E262 Sodium glutamate E621 Sodium phosphates Sodium propionate E282 Sorbic acid E200 Sorbitol syrup / sorbitol powder E420 Soy flour Soy protein / soy protein isolate Spice extracts Stevia E960 Sweet whey powder
- Tri-calcium citrate E333 tri-sodium citrate E331
- Vanillin
- Waxy maize starch, native and modified Wheat gluten Wheat starch, native Whey protein Whole milk powder
- Xanthan E415
- Yeast extract
Want more flavour?
We’d be happy to advise you!
Would you like us to develop flavour profiles for your products or further enhance the taste of your existing product? We support you from the initial idea to market readiness with sensory expertise, technology and tailor‑made flavour solutions. Contact us for individual advice.