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STOCKMEIER Urethanes Meets Friends – Black Forest Winter Edition 2025

On January 20-21, 2025, "STOCKMEIER Urethanes Meets Friends – Black Forest Winter Edition 2025" brought together 34 industry experts in Freudenstadt, Germany. The event featured insightful presentations, networking, and memorable experiences, highlighting the power of personal exchange for success.

Team picture at a view point in front of the Black Forest mountains

On January 20 and 21, 2025, the event "STOCKMEIER Urethanes Meets Friends – Black Forest Winter Edition 2025" took place in the beautiful town of Freudenstadt in the Black Forest (Germany). The renowned Hotel Fritz Lauterbad provided the perfect setting for this special gathering.

A total of 34 participants from partner companies of the sport and leisure flooring business across Europe – including countries such as Hungary, Romania, France, Spain, Poland, Germany, and Switzerland – accepted the invitation from the European branches of STOCKMEIER Urethanes. The goal was to create value together, exchange experiences, and forge promising networks.

The official program opened with a warm welcome from Markus Lamb (CEO EMEA/APAC) and Ralf Zehrendt (Head of Sales Europe). Participants gained valuable insights into the latest advancements in the water-based products and mass balance technologies, presented by R&D expert Tim Blundell (CTO EMEA/APAC) and his team. This was followed by Gary Hayward (Sales Manager), who provided an overview of the application opportunities for Stobicoat® N binders for decorative and permeable stone surfaces. The program concluded with presentations from Jochen Saumweber (SMG), Markus Deimling, (PR Recycling), and Stephan Raul (AZuR Network), who shared their industry expertise.

In addition to the professional highlights, the event provided ample opportunities for networking. Participants bonded on a personal level during a cozy fondue evening at a mountain hut, featuring a torch-lit hike and a guided walk through the scenic Black Forest.The grand finale was a first-class dinner at the Forum Culinaire in Durbach, masterfully prepared by Gerhard Volk and his team.

The atmosphere was lively, and the feedback overwhelmingly positive: "It was inspiring to see how much expertise and innovative spirit our partners from across Europe brought to the table," summarized Ralf Zehrendt. "This event once again demonstrated the importance of personal interaction for shared success."

For more information about the latest product innovations, feel free to contact your STOCKMEIER Urethanes sales representative.

Rows of cards with names on it of all participants
Stobi behind a sheet welcoming all participants at the STOCKMEIER Urethanes Meets Friends event
Participants sitting at their desk while follwing a presentation
Table with several different sports and leisure samples in the meeting room
Jochen Saumweber presenting SMG at the STOCKMEIER Urethanes event
Joerg Urschey presenting during the STOCKMEIER Urethanes Meets Friends event 2025
Slide during the introduction of the WDK and AZuR-Network with its logos
Front view of the Lauterbad hotel during snow
View through the aerial at the Lauterbad hotel during sunset
Adrian Kraemer is giving an introduction of the upcoming torch light hike, all participants looking at him interested
Participants walking with torch lights through the snowy Black Forest
Stobi beside a torch light at night
Side view of the lightened Lauterbad hut at night
Stobi sitting at a desk in front of the Lauterbad hut with the hut's logo below him
fire barrel at the Lauterbad hut with engraved logo
Team sitting in the Lauterbad hut enjoying their fondue dinner
Table with fondue and dips prepared for the dinner
Participants staying around at bright sunshine
Panoramic view of the Black Forest with a wide look into the blue sky and through the mountains
Stobi in front of all hikers during bright sunshine
Window in the forest with a view over the Black Forest at sunshine
Front view of the Forum Culinaire with the whole team staying inside
Several bbq's within the Forum Culinaire cooking school
Participants sitting at the bar eating steak at the Forum Culinaire
steak cutted into pieces with big chef knife